WATCH: How to grill the perfect steak

A succulent, juicy, and tender rump steak grilled to your perfection.

Ever wondered how to grill a tender and perfectly cooked steak?

You can learn how to do this as well as get to know the secret ingredients for the famous Founders Grill mussel pot.

A well-cooked steak can warm the heart of any meat eater. Founders Grill Florida has drastically reduced their prices for their annual birthday celebration as a way to thank their loyal and new customers.

In conjunction with their jaw-dropping price drop, Founders has revealed how their famous wet aged steak is grilled.

Watch how to grill a perfectly tender rump steak:


And there’s more. Here are the secret ingredients for their famous creamy Mussel Pot and the recipe too:

Pic 2 (Medium)

Fresh mussels, tarragon, white sauce, dry white wine, mussel meat, sea salt and cracked black pepper.


Ingredient list:

Fresh South African black mussels

50 grams fresh mussel meat

A few pinches of sea salt and freshly cracked black pepper

One teaspoon of dried tarragon

One teaspoon of finely chopped garlic

Half a cup of dry white wine (Sauvignon Blanc would be best)

White sauce


Lightly fry the garlic in a small amount of oil. Make sure the pot is hot and add the white wine, quickly add the closed mussels. Close the lid to allow the mussels to steam. Discard any that have not opened. This should take approximately three to four minutes.

Gradually add the white sauce to the mussel mixture and mix in the mussel meat. Throw in a couple pinches of salt and pepper to your taste.

Finally, add the tarragon to the mussel pot and allow to simmer for five minutes on a medium to hot heat.

Serve with a sprinkle of parsley and crusty bread.

Pic 3 (Medium)

The creamy and delicious Founders Grill Mussel Pot.



Don’t miss out on the incredible birthday specials: 

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Ashtyn Mackenzie

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